by Danny Pumarega
As the COO of Max’s Corner Bakery, Danny Pumarega, has always been a stickler at operational details. Starting as a crew at the Philippines’ biggest food chain Jollibee, his career has been stellar. Through the years, Danny has focused on doing the best things at the most cost-effective manner operations-wise.
During the Dine Philippines 2014 seminar series in Zamboanga City, Danny shared his learnings through his presentation.
Here it is:
